THE FAMILY RESERVE

   We’re proud to have A & D wines carry the family names that have been passed down through the generations, because their easy drinking style makes them ideal to enjoy every day.  But when special occasions call for something more, pull the cork on an Anthony & Dominic Reserve.  
   The 2019 Pinot Noir from the Carneros Region in Napa Valley is a great example of the full bodied, beautifully balanced and complex flavors that characterize our Reserve portfolio.   Like all Anthony & Dominic Reserves, it’s a small lot release with less than 500 cases produced.   - Paul Scotto, Winemaker

RESERVE PINOT NOIR
​2019 - CARNEROS

Vineyard Source: 100% Carneros, Napa Valley
Winemaking: This 100% Pinot Noir was harvested and sorted, and then de-stemmed. It was punched cap fermented by hand in small, one ton open top T-bins, followed by 16 months of barreling in French oak (33% new).

​Tasting Notes:
Spicy aromatics and pomegranate mark the nose with a rich and complex, brightly balanced melange of red fruits the mouth. The finish is long and subtlety spicy. Pour with grilled salmon, nicoise salad or baked or smoked, well seasoned turkey.
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91 points- Tasting Panel Magazine
Alc. 14.6%    pH 3.66    TA 0.62%    ​RS 0.05%

RESERVE CHARDONNAY
​2019 - CARNEROS

Vineyard Source: Castellucci Vineyard is located in the Carneros Region, where the fruit was hand harvested. Winemaking: This 100% Chardonnay was barrel fermented with no malolactic fermentation to enhance the crisp body and natural fruit. 18 months of meticulously monitored aging in French oak followed.

Tasting Notes: Carneros character dominates the aromas including floral and citrus notes with a hint of vanilla bean. Very dry with notes of lemon peel and green apple that complement the flavor profile of this medium bodied release; ends with a long, satisfying finish. Ideal with sea bass, halibut and tilapia or cream sauced pasta and sauté's.

91 points- Tasting Panel Magazine
Alc. 13.7%    pH 3.45    TA 0.58%    ​RS 0.09%