FIVE GENERATIONS OF CLASSIC AWARD WINNING VARIETALS

rooted in tradition

Cabernet Sauvignon
91  POINTS, BEST BUY

Fermented 12 days on the skins at 90°F. Pumped over three to four times daily. 18 months in French and American oak barrels. Multi-layered flavors of dark plums and black berries with gentle tannins. 
​Cabernet Sauvignon, Cabernet Franc, Petit Verdot

ALC 13.5%    RS 0.30%    pH 3.59    TA 0.52%

Chardonnay
​90  POINTS, BEST BUY

Hand harvested and moved through a 58°F fermentation using a Chardonnay yeast to enhance the bright fruit character. Aged six months in neutral French and American oak barrels. Complex citrus fruit flavors and aromas with a slight hint of oak highlight this crisp, clean release. The light straw color hints at the fresh, appealing flavor profile and delicate oak accents. 100% Chardonnay

ALC 13.0%    RS 0.38%    pH 3.51    TA 0.61%

Pinot Noir
​91  POINTS, BEST BUY

Hand harvested and moved through an 82°F fermentation using a Burgundy yeast to enhance the bright fruit character. The cool fog and bay breezes created a moderate vineyard climate resulting in a multi-layered, fruit driven wine with age softened tannins and a pleasant balance of fruit and oak. Aged 18 months in new and neutral French and American oak barrels. 94% Pinot Noir, 6% Syrah

​ALC 13.0%    RS 0.50%    pH 3.63    TA 0.55%

EXPLORE MORE FROM THE SCOTTO FAMILY

While you’re shopping for something special to open for dinner, use this link to discover some great new wines from our Lodi tasting room, Scotto’s Wine & Cider. Whether it’s a crisp, clean white wine, a refreshing RosE or a bold red, you’ll find the perfect dinner companion!
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