2016 Chardonnay Complex citrus fruit flavors and aromas with a slight hint of oak highlight this crisp, clean release. The vineyard was hand harvested and the fruit was fermented using a Chardonnay yeast to enhance the bright fruit character. The light straw color hints at the fresh, appealing flavor profile and delicate oak accents. 100% Chardonnay
ALC 13.0%RS 0.50%pH 3.57TA 0.64%
2017 Rosé A cold soak with minimal skin contact for optimal color preceded an extended 53° fermentation in stainless steel. The bright, crisp strawberry, raspberry and cherry flavors are followed by a long lasting, fruity finish with just a hint of spice. It's nicely balanced and appealingly aromatic - a perfect selection before meals or with dinner salads, grilled foods and seafood.
ALC 11.0%RS 0.10%pH 3.31 TA 0.68%
2017 Pinot Noir Hand harvested and moved through an 82° fermentation using a Burgundy yeast to enhance the bright fruit character. The cool fog and bay breezes created a moderate vineyard climate resulting in a multi-layered, fruit driven wine with age softened tannins and a pleasant balance of fruit and oak. Aged 18 months in new and neutral French and American oak barrels. 94% Pinot Noir, 6% Syrah